Fennel Salad

Fennel is an underrated hidden gem! With it’s crunchy texture and unique flavor, it will definitely please everyone at the table. Fennel is not only a great source of fiber, but also rich in vitamin C, manganese, calcium, and magnesium. This 4 ingredient salad can be whipped up in minutes to accompany an all-star lunch or dinner! So, go on, give it a try and tell us what you think by sharing a pic on instagram. Tag us @nourishcollectiverdn, #nourisheats

Bon Appetit! 

Katie Fennel is an underrated hidden gem! With it’s crunchy texture and unique flavor, it will definitely please everyone at the table. Fennel… Recipe Fennel Salad European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 Fennel (will use some chopped  fronds)

Zest of 1 lemon

1 lemon (juiced)

2 tbsp olive oil

Salt & Pepper to taste

Instructions

Step 1:

Using a mandoline, thinly slice the fennel bulb. If mandoline not available, the fennel can be easily thinly sliced with a knife. Place the sliced fennel into a mixing bowl.

Step 2:

Assemble the dressing. Whisk all together the lemon zest, lemon juice, olive oil, salt, and pepper

Step 3:

Pour the dressing over the fennel and mix