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DessertsRecipe

Tahini Cookies

by Katie April 19, 2020
by Katie April 19, 2020

I wish you could smell my kitchen right now! Mindfully indulge in these gluten-free, dairy-free, egg-free, and nut-free cookies. From the crispy edges to the soft middle, these cookies are perfectly balanced.

This cookie is inspired by it’s fellow competitor, the peanut butter cookie. Given the many allergies I have, tahini seemed like the perfect contender. It is nutty, buttery, and oh so delicious in cookie form.

Whip a batch up in minutes. Have some now, and save some for later. These cookies freeze well.

Tag us in your creations @nourishcollectiverdn #nourisheats

Bon Appetit! 

Tahini Cookies on plates

Tahini Cookies

Katie I wish you could smell my kitchen right now! Mindfully indulge in these gluten-free, dairy-free, egg-free, and nut-free cookies. From the crispy… Desserts Tahini Cookies European Print This
Serves: 24 Cookies Prep Time: 20 Minutes Cooking Time: 8-10 Minutes 8-10 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

1 1/2 oat flour (or your preferred flour)

3/4 cup tahini

1/3 cup honey

1/3 cup brown sugar (or coconut sugar)

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3 tbsp sesame seeds

4 tbsp mini chocolate chips

Instructions

Step 1:

Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Combine together the oat flour, baking powder, baking soda, and salt into a medium size bowl. Whisk all together

Step 2:

Using a standing mixer or hand mixer, blend together the honey, brown sugar, and tahini for 1-2 minutes.

Step 3:

On low, slowly add in the flour mixture. Then raise the speed to medium until all the ingredients are mixed together

Step 4:

Place the sesame seeds and mini chocolate chips onto two small plates. To form the cookies, press the dough into walnut size balls. (If you try to roll the dough into balls, they will crumble.) Once cookies are in a round shape, press them into the sesames or chocolate chips. Place on a baking sheet 1.5 inches apart

Step 5:

Bake in the oven for 8-10 minutes or until the sides and edges are golden brown

cookiesdairy freeegg-freegluten-freenut-free
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